Food, Inc.

Documentary dissects just what's on our plate

Thanks to the smart, expertly shot documentary "Food, Inc.," I now know why it's so hard to find a supermarket tomato that tastes like, well, a tomato. That's because tomatoes, like so much of our food, aren't farmed or grown as much as they are engineered to satisfy rigid corporate and economic mandates. And don't get producer-director Robert Kenner started on beef, chicken, pork or that No. [...]

di Gary Goldstein, articolo completo (1280 caratteri spazi inclusi) su The Los Angeles Times 12 giugno 2009