Eat, Drink, Think, Change
di Kim Severson The New York Times
MOVIES about food used to make you want to eat.
The decade that spanned the mid-1980s to mid-1990s was particularly fruitful. It took heroic resolve to walk out of the Japanese spaghetti western “Tampopo” and not head directly to a ramen bar.
Cooks spent entire months trying to recreate “Babette’s Feast” and dreamed of rolling out pasta with Stanley Tucci in “Big Night.”
By the time Ang Lee’s “Eat Drink Man Woman” came out in 1994, moviegoers had come to expect food films filled with glistening dumplings, magical dessert and technically perfect kitchen scenes. [...]
di Kim Severson, articolo completo (7951 caratteri spazi inclusi) su The New York Times 7 giugno 2009
twitter
diventa fan
