A Tasty Road to Enlightenment
di Jeannette Catsoulis The New York Times
A jaunty mix of chanting, baking and spiritual uplift, “How to Cook Your Life” introduces us to the cooking classes of Edward Espe Brown, a twinkling Zen priest and vegetarian chef.
Refreshingly straightforward and free of narration, the documentary observes Mr. Brown at several of the Buddhist centers — including the Tassajara Zen Mountain Center in California — where he offers students his patented blend of recipes and meditation. [...]
di Jeannette Catsoulis, articolo completo (1512 caratteri spazi inclusi) su The New York Times 14 novembre 2007
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