Under pressure to deliver on time
di Gary Goldstein The Los Angeles Times
As ubiquitous, yet essential, as the takeout menus they spread around town, Manhattan's Chinese-food deliverymen get no respect. But who exactly are these dirt-poor, often undocumented immigrants who risk life and limb biking across the city, surrendering stir-fried goodness for two-buck tips? Co-writer-directors Sean Baker and Shih-Ching Tsou answer the question with cinéma-vérité verve in the micro-budgeted "Take Out. [...]
di Gary Goldstein, articolo completo (1188 caratteri spazi inclusi) su The Los Angeles Times 19 settembre 2008
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